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Sous Vide is French, Vacuum low temperature cooking, It is mainly aimed at meat and seafood, The production method is the same as the translation, The food materials are treated under two conditions of vacuum and constant temperature, and the meat center can slowly and steadily reach the effect of a certain temperature through long-term constant temperature heating, while the external temperature will not be too high. The purpose of doing so is to better ensure the taste of meat and achieve the sterilization effect through long-term heating and vacuum environment.The learning platform launched on that day is called "Learning Power". No matter from the time node, the attendees or even the names of the platform, it obviously has a very heavy weight.可爱大方，善解人意，温柔体贴，秀美绝伦的小昭。…,我军占据临江国的目的就是为了牵制打压汉国。最为强大的诸侯，天下霸主西楚国的都城就这样失陷了，有些戏剧性，有些讽刺。16没想到自己尚未动手，有人倒主动送上门来。